I create elevated, global, plant-forward meals that feel indulgent, nourishing, and made to connect people.

Mieko S.

I craft soulful, bold, comfort-forward dining experiences inspired by global flavors.

I’m Mieko, co-founder of Plant Culture™ (formerly Hella Nuts). My love for food started with flavors that feel like home—soulful, bold, comforting dishes meant to be shared. I cook with global inspiration and thoughtful technique, focusing on meals that feel satisfying, deeply nourishing, and memorable.

For me, food is connection: laughter around a table, healing through nourishment, and the abundance we create when we slow down and eat well together. I’ve gone from running a restaurant to hosting intimate cooking classes, moon gatherings, and private chef experiences. While I live plant-forward, I’m happy to prepare meat, seafood, and mixed-diet menus upon request—always centered on balance, flavor, and your guests’ experience.

Let’s plan your meal

I balance creativity with mindfulness—flavor, texture, and presentation matter, and so does honoring each ingredient and reducing waste.

What you can expect when you dine with me

My cooking is rooted in craft and curiosity

I started experimenting in my home kitchen as a kid, and I later honed my skills professionally as a vegan chef and brand owner—so I bring both playful creativity and polished execution to every menu.

My path began at home

I’ve loved cooking since elementary school, spending afternoons in the kitchen with my uncle making Japanese dishes—those early lessons still shape how I build flavor and care into every plate.

My philosophy is mindful and intentional

I focus on balance—creative ideas, vibrant flavor, and beautiful presentation—while also honoring ingredients and reducing waste, because how I cook matters as much as what I serve.

Mieko’s Menus

I offer curated menus for intimate dinners and special gatherings, with bold flavors, thoughtful technique, and options that can be plant-forward or mixed-diet based on what you want.

Request a menu by email

Stories & Testimonials

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking and get a feel for my style.

@plantculture.love

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 5106897601

Oakland, CA 94623, USA

Chef Mieko S.

I create elevated, global, plant-forward meals that feel indulgent, nourishing, and made to connect people.

I craft soulful, bold, comfort-forward dining experiences inspired by global flavors.

What you can expect when you dine with me

My cooking is rooted in craft and curiosity

My path began at home

My philosophy is mindful and intentional

Mieko’s Menus

Italian Menu

Holiday Menu

Romantic Dinner

Date Night

Seafood Night

Stories & Testimonials

Follow me on Instagram to see what I’m cooking and get a feel for my style.