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I create elevated, global, plant-forward meals that feel indulgent, nourishing, and made to connect people.

Book with me
Mieko S.

I craft soulful, bold, comfort-forward dining experiences inspired by global flavors.

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I’m Mieko, co-founder of Plant Culture™ (formerly Hella Nuts). My love for food started with flavors that feel like home—soulful, bold, comforting dishes meant to be shared. I cook with global inspiration and thoughtful technique, focusing on meals that feel satisfying, deeply nourishing, and memorable.

For me, food is connection: laughter around a table, healing through nourishment, and the abundance we create when we slow down and eat well together. I’ve gone from running a restaurant to hosting intimate cooking classes, moon gatherings, and private chef experiences. While I live plant-forward, I’m happy to prepare meat, seafood, and mixed-diet menus upon request—always centered on balance, flavor, and your guests’ experience.

Let’s plan your meal

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I balance creativity with mindfulness—flavor, texture, and presentation matter, and so does honoring each ingredient and reducing waste.

What you can expect when you dine with me

My cooking is rooted in craft and curiosity

I started experimenting in my home kitchen as a kid, and I later honed my skills professionally as a vegan chef and brand owner—so I bring both playful creativity and polished execution to every menu.

My path began at home

I’ve loved cooking since elementary school, spending afternoons in the kitchen with my uncle making Japanese dishes—those early lessons still shape how I build flavor and care into every plate.

My philosophy is mindful and intentional

I focus on balance—creative ideas, vibrant flavor, and beautiful presentation—while also honoring ingredients and reducing waste, because how I cook matters as much as what I serve.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Seafood/Fish and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.